Faculty of management, hotel and restaurant business and tourism
Oksana Dyshkantuik
Dean of the Faculty of Management, Hotel and Restaurant Business and Tourism,
Candidate of Technical Sciences, Associate Professor
Hotel and restaurant business
The specialty (241 Hotel and restaurant management) offers a training program in the field of hotel and restaurant business that has numerous advantages, including an ideal balance between practical and theoretical knowledge. Students have the opportunity to not only study academic theory but also gain practical experience working with restaurants and hotels.
One of the benefits of the program is the chance to attend lectures by renowned restaurateurs, hoteliers, and industry professionals. This allows students to gain invaluable knowledge and advice from individuals who have already achieved success in the hotel and restaurant industry. These lectures expand students’ horizons and provide them with a unique perspective on developing their careers.
Career perspectives
Positions that can be held by graduates
of our educational program
Restaurateur
Hotelier
Manager of a hotel, restaurant, hotel-restaurant complex
Restaurant manager
Banquet manager
Manager of food safety systems
Head of the hotel department
Specialist analyst of the services market
Expert of a consulting company
Hotel and restaurant business auditor
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Tourism
The specialty (242 Tourism) is an interesting and important field of tourism that explores the legal foundations and norms governing tourism relations between states, international organizations, and other subjects of international law. This specialty focuses on understanding and applying international rules that impact the development of the global tourism industry.
Students who choose the tourism specialty acquire a broad range of knowledge and skills. They study the fundamental principles and institutions of international tourism law, such as the protection of tourists’ rights, regulation of tourism services, the interaction of tourism with ecology and cultural heritage. Issues of tourism safety, international cooperation in tourism, international marketing, and promotion of tourist regions are also important parts of the curriculum.
Career perspectives
Positions that can be held by graduates
of our educational program
Head of a travel company
Digital tourism manager
Manager of international tourism
Art tourism manager
Tour guide
Organizer of tourist and hotel activities
Organizer of tourists’ leisure
Travel organizer
Conference service specialist
Guide-interpreter
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Management
The specialty (073 Management) specializes in training professionals in management and administration who are capable of ensuring the effective functioning of enterprises in all sectors of the economy and enhancing their competitiveness at national and international levels.
The program provides students with broad professional knowledge and skills in the field of management, administration, and business, taking into account the best global practices.
Students study the fundamentals of economics, finance, marketing, project management, logistics, personnel, and other important aspects of modern business. Additionally, the program develops students’ communication, leadership, and teamwork skills, which are crucial for successful management and achieving professional goals in the modern business environment.
Career perspectives
Positions that can be held by graduates
of our educational program
Manager/assistant manager of the enterprise
Logistics manager
Manager of the analysis of foreign economic activity of the enterprise
Manager of innovative activities, innovative projects, commercialization of intellectual property
Manager of commercial activities and management
Specialist in market analysis, economic advisor, etc
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Finance, banking and insurance
The specialty (072 Finance, banking, and insurance) offers an ideal balance between practical and theoretical knowledge, allowing students to acquire in-depth and comprehensive preparation in these fields.
Students have the opportunity to attend lectures and interact with renowned experts in the field of finance, which enables them to gain valuable practical advice and learn the latest approaches and working methods.
To make the learning experience as interesting and practical as possible, the program includes organizing business excursions to leading financial and insurance institutions in the city. This allows students to familiarize themselves with real work processes and the functioning of financial institutions, as well as observe how the acquired knowledge is applied in practice.
Career perspectives
Positions that can be held by graduates
of our educational program
Bank director
Finance manager
Financial analyst
Trader
Broker
Private investor
Dealer
Insurance agent
Manager in the field of lending
Insurance manager
Manager in the field of pension insurance
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Food technologies
The specialty (181 Food technology) provides students with an ideal balance between practical and theoretical knowledge, allowing them to receive comprehensive training in the field of restaurant business.
Students have the opportunity to attend lectures and receive practical advice from renowned restaurateurs and industry professionals. This enables students to familiarize themselves with real challenges and trends in the industry, as well as learn best practices in restaurant management, guest service, and culinary techniques. Additionally, the program includes organizing business excursions to top restaurants in the city. This gives students the opportunity to observe how successful restaurants operate, how they organize their work, and ensure a high level of service. These excursions help students gain practical experience and ideas for their own development in this field.
Career perspectives
Positions that can be held by graduates
of our educational program
Restaurateur
Director of a chain of restaurant establishments
Restaurant manager
Director of a catering company
Manager of the restaurant
Production manager, technological engineer
Restaurant administrator
Brand chef, chef, sous chef, chef sommelier, chef bartender, cook, chocolatier, barista
Specialist in the implementation of the food safety management system (HACSR)
Specialist-designer of restaurant establishments
An employee of the customs laboratory for product examination
Expert of a consulting company
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Economics of business and innovation
The specialty (051 Business economics and innovation) is a new format of training professionals in the field of economics, which enables future specialists to acquire contemporary knowledge, develop relevant competencies, and quickly adapt to the external business environment.
Students gain knowledge of macroeconomics, microeconomics, finance, and other aspects of economics that are necessary for understanding the business environment. They study the principles of business management, including planning, financial analysis, marketing, and strategic management, as well as issues related to innovation in modern business. This specialty allows students to expand their knowledge and skills in the field of economics and business, which contributes to their further career development and success in the modern business world.
Career perspectives
Positions that can be held by graduates
of our educational program
Specialist of economic services and departments of economic policy
Assistant to the manager of enterprises, institutions and organizations of various forms of ownership and organizational and legal forms of management
Head of economic, financial and administrative divisions of enterprises
Business analyst
Specialist in economic issues on stock and commodity exchanges
Economist-analyst on foreign economic activities of the enterprise
Economist on pricing, economist on planning
Economist in accounting and analysis of economic activity
International Diploma
Degree: Bachelor
Degree: Master
Daitime Learning (Full-time education)
Distance Learning (Part-time education)
Choose the specialty that you liked the most,
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